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Camellia Brand

Tastes Like Home

The Camellia Bean Blog

Recipe Round-Up: Our Favorite New Recipes for Fall

It’s a great time to dig in to delicious new dishes that are perfect for fall. Check out these hearty, new recipes from our friends at Taste of the South, and find cozy options for easy weeknight dinners, gameday gatherings, and casual get-togethers with friends and family.

Old-Fashioned Chili

Old Fashioned Chili with BeansA traditional chili that will soon be on your most-requested list. Featuring ground beef, fire-roasted tomatoes, our signature Red Kidney Beans, and an array of spices and seasonings, it’s got all the makings of a family favorite.

Red Beans and Rice with Smoked Ham Hock and Sausage

Red Beans and Rice with Smoked Ham HockAn easy Instant Pot recipe with so much meaty goodness, this dish is perfect for Mondays, Gamedays and more.

Southern-Style Vegetarian Blackeye Peas

Southern-Style Vegetarian Blackeye PeasCooked with white wine, vegetable stock, and fresh herbs, these vegetarian blackeye peas will win rave reviews. Topped off with apple cider vinegar and served with collard greens, they’ve got great downhome flavor.

Pinto Bean and Kale Enchiladas with Spicy Tomatillo Salsa

Pinto Bean and Kale Enchiladas with Spicy Tomatillo SalsaThese savory, cheesy enchiladas are worth every bit of effort that goes into making them. You can make the spicy tomatillo sauce and the pinto bean filling ahead of time, then assemble all and bake the enchiladas the day you want to enjoy them.

Jalapeño Pepper Jelly Baked Beans

Jalapeño Pepper Jelly Baked BeansBBQ baked beans like these are always welcome alongside your best burgers, hot dogs, and chicken. The addition of a jar of jalapeño peppery jelly is both ingenious and delicious.